Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils
نویسندگان
چکیده
In this study, milk thistle seeds growing in different areas in Tunisia were cold pressed and the extracted oils were examined for their chemical and antioxidant properties. The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% for the milk thistle seed oils native to Bizerte, Zaghouan and Sousse, respectively) and oleic acid (C18:1) (15.5%, 21.5%, and 22.4% for the milk thistle seed oils originating from Bizerte, Zaghouan and Sousse, respectively). High performance liquid chromatography (HPLC) analysis showed the richness of the milk thistle seed oils (MTSO) in α-tocopherol. The highest content was recorded for that of the region of Zaghouan (286.22 mg/kg). The total phenolic contents (TPC) of Zaghouan, Bizerte, and Sousse were 1.59, 8.12, and 4.73 Gallic Acid Equivalent (GAE) mg/g, respectively. Three phenolic acids were also identified (vanillic, p-coumaric, and silybine), with a predominance of the vanillic acid. The highest value was recorded for the Zaghouan milk thistle seed oil (83 mg/100 g). Differences in outcomes between regions may be due to climatic differences in areas. Zaghouan's cold-pressed milk thistle seed oil had a better quality than those of Bizerte and Sousse, and can be considered as a valuable source for new multi-purpose products or by-products for industrial, cosmetic, and pharmaceutical utilization.
منابع مشابه
Characterization and Evaluation of Antimicrobial Effects of ZnO/Ag Nanoparticles Synthesized by Milk Thistle Seed Extract (Silybum marianum): A Short Report
Background and Objectives: The use of nanotechnology is rapidly expanding in various fields, especially in the health and pharmaceutical fields. The purpose of this study was to produce biological Zinc Oxide (ZnO) and silver (Ag) nanoparticles (NPs) using extract of milk thistle seeds and to determine their antibacterial properties. Materials and Methods: In this laboratory study, biologica...
متن کاملThe Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
In our study, we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut, hempseed, poppy, and milk thistle oils. The radical scavenging activity of the non-fractionated fresh oil, as well as the lipophilic and hydrophilic fractions of the oil was determined using a 1,1-diphenyl-2-picrylhyd...
متن کاملThe Study of Biodiesel Characterization Obtained from CapparisSpinosa Oil Seed
Biodiesel is usually produced from food-grade vegetable oil using trans-esterification process. As an effective factor on the biodiesel characteristics of the biodiesel is the kind of feedstock which is used, so finding a proper feedstock for using initially has an important role for different places. So, in this research, disposal substances of Capparis Spinosa are used as a feedstock for prod...
متن کاملA Comparative Study between Different Tunisian Propolis Essential Oils and Their Antioxidant Activities
Propolis is a resinous substance collected by bees from plants with a complex and variable chemical composition. Propolis and its fractions possess multiple biological activities. This study focused on a chemical and statistical comparison between four Tunisian Propolis Essential Oils (PEO) and its antioxidant activities. Volatile oils were extracted by hydrodistillation a...
متن کاملChemical Composition of Seed and Seed Oil from Iranian Commercial Date Cultivars
In the present study, the seeds of two date palm (phoenix dactylifera L.) cultivars, Mazafati and Kalutah, were analyzed for their physical properties and chemical composition. Studies were also conducted on properties of oil extracted from the seeds and its fatty acid composition. The seeds constituted about 6-10% of the fruit weight. They, on the average, contained 4.84% protein, 12.22% fat, ...
متن کامل